Kinn Niyom Macarthur Square Menu
Kinn Niyom Macarthur Square menu gallery
Choose your favorite dish
Small Dishes
Vegan. Deep-fried garlic chive dumplings with sweet & sour dressing.
Deep-fried calamari with spicy truffle mayonnaise.
Green papaya salad, garlic, chilli and peanut with BBQ chicken.
Steamed basa fillet with shallot and ginger soy sauce with chilli lime dipping.
Vegan. Deep-fried eggplant sticks, sesame, chilli and spices sweet vinegar sauce.
Lightly seared sea scallop, Thai herbs, chilli-lime dressing
Wok tossed crispy pork belly, fried garlic, chilli, shallot
Set Menu
Crab prawn roll, massaman beef curry, cashew nut chicken and steamed rice for two.
Petite satay chicken, crab prawn roll, barramundi curry, pork rib and steamed rice for two.
Curry puff, panang curry beef, chilli basil chicken and steamed rice for two.
Side Dish
Thick rice noodle.
Vegan.
Grill and Salad
Gluten free. Grilled pork rib, spices tomatoes and honey sauce.
Lamb cutlet with rocket, pear salad, and ground roasted rice with chilli tamarind dipping sauce.
Gluten free. Poached chicken, prawn, betel leaf and thai herbs with coconut milk dressing.
Grilled wagyu beef with grapes, ground roasted rice, chilli, Thai herbs, chilli lime dressing.
Gluten free. Seared slow-cooked salmon, green apple, nashi pear, and Thai herbs with chilli lime dressing.
Gluten free. Char-grilled Wagyu beef with a wok-tossed mix of vegetables.
Gluten free. Char-grilled marinated chicken thigh fillet with a wok-tossed mix of vegetables.
Starters
Deep fried net roll filled with crab & prawn, plum sauce.
Grilled squid, chilli lime sauce.
Vegan. Deep-fried sweet corn fritters with chilli tamarind dipping sauce.
Duck mince and water chestnuts with iceberg.
Deep-fried prawn cake with sweet plum sauce
Vegan. Crispy puff stuffed with mixed vegetables.
Char-grilled chicken skewers with cucumber relish and peanut sauce.
Kids' Meals
Satay chicken with veggies and fried rice (snow peas, carrots, corn).
Chicken nuggets with potato fries.
Tomato spaghetti with pork sausage and chicken breast nuggets.
Teriyaki salmon with seaweed and sesame rice.
Special Kinn Niyom
(Contain Dairy) crab meat fried rice with egg, onions, shallots
Stir-fried crispy pork with crushed garlic, chilli, green bean, Thai basil
Authentic Thai spicy Stir-fried minced beef with crushed garlic, chilli, Thai basil
Mixed seafood, mushroom, Thai herbs in authentic spicy Tom Yum broth
Spicy and sour Tom Yum soup with instant noodle, mixed seafoods, crispy pork, onsen egg
Vegetarian
Vegan, vegetarian. Mixed Asian green vegetables stir-fried, tofu and mushroom sauce.
Plant-based protein with fried garlic, chili, and shallots.
Wok tossed plant based protein, crushed garlic, chilli, basil
Vegan, vegetarian. Mixed three mushrooms, green bean, chilli.
Vegan, vegetarian. Stir-fried eggplant with chilli, basil and diced tofu.
Noodle and Fried Rice
Spicy aromatic fried rice with egg, green bean, fresh chilli, basil
Vegan. Fried rice with egg, onion, tomatoes and Chinese broccoli.
Thin rice noodles stir-fried with egg, beansprout and crushed peanut.
Vegan. Stir-fried wide rice noodles with egg and Chinese broccoli.
Spicy, vegan. Stir-fried wide rice noodles with egg, green peppercorn, chilli and basil.
Drinks
No ice.
375 ml cans.
No ice.
No ice.
No ice.
375 ml cans.
Kinns Dishes
Stir-fried crispy pork with chilli jam and vegetables.
Deep-fried barramundi fillets, Sweet Sour & Spicy sauce with lychee, pineapple, tomato.
Wok tossed deep-fried fish, fried garlic, chilli, shallot
Stir-fried crispy pork with garlic, chilli and Chinese broccoli.
Wok tossed crispy soft shell crab, fried garlic, chilli, shallot
Crispy soft-shell crab with chilli jam sauce.
Pan-fried wild barramundi fillet with southern Thai yellow curry and betel leaf.
Crispy fried whole barramundi, sweet soy sauce and green apple salad.
Thai red curry paste stir-fried crispy pork, kaffir lime, green beans.
Wok stir-fried pipis with garlic, chilli, basil and chilli jam sauce.
Crispy pork belly with capsicum chilli sauce, Vietnamese mint and cucumber relish.
Red curry of roasted duck with pineapple, lychee and Thai basil.
Stir-fried squid in salted egg yolk and chilli ham sauce, onion, shallot
Slow-cooked duck, Chinese broccoli and orange plum sauce.
Grilled marinated lamb cutlet, mashed potato, green bean and southeast Asian curry.
Stir-Fried
Stir-fried with crushed garlic, chilli, thai basil, green bean, onion
Stir-fried with house-made peanut sauce and vegetables.
Stir-fried with mild chilli jam, vegetables and roasted cashew nut.
Curry and Soup
A spicy and sour tom yum soup with prawns and mushrooms.
Light curry with green bean, broccoli and Thai basil.
Braised beef in massaman curry with mashed potato.
Green curry with apple eggplant, bamboo shoot, green bean, eggplant and Thai basil.
At Kinn Niyom Macarthur Square, the menu reads like a wide, comfort-driven Thai-inspired spread that balances street-style snacks with hearty mains and sharing plates. The experience starts strong with Garlic Chive Dumpling, Squid Chilli Truffle Mayo, Papaya Grilled Chicken, Steamed Ginger Fish, and Crispy Eggplant Sticks, offering a mix of freshness, spice, and crisp textures that set the tone for bolder dishes ahead. The Starters section continues this shareable approach with Crab Prawns Roll (4 Pieces), Squid Skewer (2 Skewers), Corn Tod (10 Pieces), Duck San Choi Bao (Each), and Prawn Donut (4 Pieces), giving plenty of variety for groups. For more substantial dining, the Special Kinn Niyom selection stands out with Crab Fried Rice, Pad Ka Prao Moo Krob, Pad Ka Prao Nuea Sap, Tom Yum Seafood, and Mama Tom Yum Noodle, highlighting classic Thai comfort flavors with a spicy, aromatic edge. The grill and salad offerings such as Pork Ribs, Grilled Lamb Cutlet Salad, Coconut Chicken Salad, Yum Nue, and Salmon Nashi Salad bring a lighter yet still satisfying contrast. Meanwhile, the Kinns Dishes section pushes indulgence with Chilli Jam Crispy Pork, Three Flavours Crispy Barramundi, Chilli Garlic Crispy Fish, and Chilli Garlic Soft Shell Crab, clearly designed for bold flavor lovers. For curry enthusiasts, options like Hotpot Tom Yum Prawn, Panang Curry, Massaman Beef Curry, and Green Curry deliver rich, layered heat and creaminess. Vegetarian diners are also well catered for with Asian Greens, Chilli Garlic Plant Based, Chilli Basil Plant Based, Stir-Fried Mushroom, and Stir-Fried Vegetarian Eggplant, ensuring the menu remains inclusive. Staples such as Pad Thai, Pad See Iw, Spicy Fried Rice, and Spicy Noodle round out the noodles and rice section, while sides like Roti, Steamed Noodle, and Potato Fries add flexibility. Even kids are considered with playful dishes like Mr. Bear Satay, Dinosaur Chips, and Dinosaur Spaghetti, making the overall menu feel both expansive and family-friendly without losing its bold Thai identity.